Our cuisine is based on the principle of searching for quality products of our land and our sea. This philosophy provides tasty dishes, expertly made by our Executive Chef Giulio Carli, combined with excellent wines selected directly by our sommelier.
Have a look here at our menu and our winelist:
Our restaurant offers perfect locations for exclusive and refined dinners, even in intimate rooms, where the most demanding customers can find themselves in absolute privacy and exclusivity.
In addition, the rooms of the cellars, are the ideal setting for ceremonies, workshops, meetings, presentations, cultural initiatives and team building while the large panoramic terrace bordered by a swimming fountain. The courtyard area next to the century-old park help complete the perfect frame for every occasion.
Close to Villa Rinalducci, Castello di Montegiove Country House offers a great possibility to eat local traditional dishes in a charming location.
Book and ask all the info needed by filling the form here.
Guests who stay at the hotel can eat at the restaurant that offers advantageous menus dedicated to those who prefer half board or full board or choosing dishes directly from our à la carte menu.
Our cellars, dug into the tufa by hand, host hundreds of precious bottles.
From Marche’s excellences to the most representative Italian wines, to the French vintage wines up to the bubbles.
Also available at our restaurant are spirits and dessert wines.
For particular bottles or those requiring early opening, particular service temperature or further attention, please contact us.
Located between the main entrance and the Breakfast room, our bar is the place where we make all the coffee preparations. Also from the late afternoon, before dinner, you can enjoy a drink accompanied by delicious appetizers.
The relaxing end of the meal at the Bar, where you can taste the typical Moretta Fanese, a special coffee of the local tradition, or a wide selection of Italian traditional Bitters and fine selected spirits.